The "vrai" cassole has a distinctive shape, slanted narrow at the base and wide at its mouth to maximize the beans' exposure to the oven's heat and to promote the formation of the dish's signature crust. Per tradition, the pot is glazed on the inside and around the lip but raw on the outside. The "vrai" cassole is as sturdy and hearty as the white beans that give the cassoulet its soul. The large cassole serves eight persons easily. Aprox 13" diamter; 6 1/2" high. $94.00* *The check-out price for this item includes a surcharge of $16.25 in addition to the regular shipping charge of $8.75 for over-weight shipping and handling. Expedited shipping is not available for this item. |