GORGONZOLA - BANANA SALAD DRESSING INGREDIENTS: 1/4-pound crumbled gorgonzola cheese (Italian blue cheese), 1 and 1/2 ripe bananas, 3 teaspoons rice vinegar or red vinegar, 3 teaspoons chopped scallions, salt and pepper to taste, DIRECTIONS: In a blender, mix all the ingredients for approximately 1 minute. Let dressing stand for at least 30 minutes before adding to salad greens. VARIATION: Adding the crumbled gorgonzola at the end, after blending, makes a crunchy - rather than creamy - dressing.