We traveled to the Southwest of France to find the authentic cassoles for preparing cassoulet . Our silverplated marrow spoons, also known as marrow scoops are produced for us in Sheffield and our hearty prosciutto holders are manufactured by master cutlers in Spain. Need to lessen the effervescence of your champagne’s “bubbly?” Try our sterling champagne whips. Use our silver manche a gigot to serve your leg of lamb and manche a cotelette to serve smaller game such as quail. And our grape shears will transform any bunch of grapes into a unique display. Proper utensils are essential for the true enjoyment of gastronomy. Even the “Michelin Guide” will not award its coveted third star unless a restaurant has a refined environment…and each place setting has its own sauce spoon . The few items that we have chosen for your consideration are tools designed to increase the pleasures of the epicure. Make sure you double click on item for larger view. Cassole serving four $69.00 Marrow Scoop $43.00, 12/$475.00 Sauce Spoon $30.00, 12/$325.00 Grape Scissors, Grape Shears Regular price: $135.00 Sale price: $105.00 Prosciutto Holder, Ham Holder $274.50 Ham Slicing Knife, Prosciutto Knife $75.00 Leg-of-Lamb Holder, Manche a Gigot $172.00 Manche a Cotelette $147.00 Garlic Baker $17.25 Salt Pig $17.25 Enrico Cheese Grater $40.50 Deviled Egg Plate $68.00 Ceramic Salt Cellar $18.00 Label Display Wine Bottle Caddy $30.50 Heart Goblets $50.00 Champagne Whip Regular price: $105.00 Sale price: $85.00 Silverplated Turkey Panties $50.00 Signature Sauce Boat and Spoon Regular price: $140.00 Sale price: $50.00 Truffle Serving Set Regular price: $300.00 Sale price: $175.00 Savoir Vivre - Utensils for the Epicure P.O. Box 63685, Philadelphia PA 19147 phone: 215 218 - 0152. fax: 215 218 - 0153